Langdon Hall

Epicurean and romantic are the best words to describe Langdon Hall. Romantic with its gracious interiors of warm tones- silky fabrics and wood paneling detail- its tranquil grounds and gardens- where one can sit under a century old Elm tree sipping fine wine or relax by the lily pond reflecting the elegant lines of the manor. And epicurean with its exceptional cuisine. In the kitchen- every detail counts for young chef Jonathan Gushue- who even makes his own butter- and as a result- each meal is an unforgettable moment. As a devotee of French cuisine- his favourite ingredients include truffles- foie gras- frogs legs- snails and artisanal cheeses all of which he turns into sophisticated compositions that match the elegance of the setting. For added relaxation- the spa offers the very best in body and beauty therapies. Just an hour and a half drive from Toronto and the Niagara area- this is the address for those who love beauty.